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Garlic

Botanicals / Herbs

Botanical Name or Chemical Name: Allium sativum

Found 52 oral uses for Garlic

  • Arteriosclerosis RatingRatingRatingRating

    Garlic is a blood thinner; reduces total cholesterol, blood pressure, platelet aggregation and blood clot formation; neutralizes free radicals; slows down the progression and hardening of arteries. Take garlic, containing 5-15 mg of alliin or 2.5-5.0 mg of allicin potential or 2-6 g of aged garlic daily, in divided doses, for many months.

  • Common cold prevention RatingRatingRatingRating

    Garlic enhances immune system; used for prevention. Take garlic, containing 5-15 mg of alliin or 2.5-5.0 mg of allicin potential or 2-6 g of aged garlic daily, in divided doses, for many months.

  • Coronary artery disease RatingRatingRatingRating

    Garlic is a blood thinner; reduces total cholesterol, blood pressure, platelet aggregation and blood clot formation; neutralizes free radicals; slows down the progression and hardening of arteries. Take garlic, containing 5-15 mg of alliin or 2.5-5.0 mg of allicin potential or 2-6 g of aged garlic daily, in divided doses, for many months.

  • General cancer prevention RatingRatingRatingRating

    Garlic is a blood cleanser; neutralizes free radicals; enhances immune system; reduces cancer risk; reduces colon cancer, esophagus cancer and stomach cancer risk. Take garlic, containing 5-15 mg of alliin or 2.5-5.0 mg of allicin potential or 2-6 g of aged garlic daily, in divided doses, for many months.

  • Heart attack RatingRatingRatingRating

    Garlic is a blood thinner; used after a heart attack, reduces other heart attack risks; reduces heart problems. Take garlic, containing 5-15 mg of alliin or 2.5-5.0 mg of allicin potential or 2-6 g of aged garlic daily, in divided doses, for many months.

  • Heart attack prevention RatingRatingRatingRating

    Garlic is a blood thinner; reduces total cholesterol, cholesterol synthesis, triglycerides, blood pressure, platelet aggregation and blood clot formation; neutralizes free radicals; slows down the progression and hardening of arteries; reduces heart disease risk. Take garlic, containing 5-15 mg of alliin or 2.5-5.0 mg of allicin potential or 2-6 g of aged garlic daily, in divided doses, for many months.

  • Benign prostatic hyperplasia RatingRatingRating

    Garlic facilitates urinary flow; shrinks prostate; alleviates symptoms. Take garlic, containing 5-15 mg of alliin or 2.5-5.0 mg of allicin potential or 2-6 g of aged garlic daily, in divided doses, for many months.

  • Breast-feeding support RatingRatingRating

    Garlic increases breast-feeding duration. Take garlic, containing 5-15 mg of alliin or 2.5-5.0 mg of allicin potential or 2-6 g of aged garlic daily, in divided doses, for many months.

  • Candidiasis RatingRatingRating

    Garlic is an antifungal; enhances immune system; reduces yeast in intestine. Take garlic, containing 5-15 mg of alliin or 2.5-5.0 mg of allicin potential or 2-6 g of aged garlic daily, in divided doses, for many months.

  • Colon cancer RatingRatingRating

    Garlic enhances immune system; fights cancer. Take garlic, containing 5-15 mg of alliin or 2.5-5.0 mg of allicin potential or 2-6 g of aged garlic daily, in divided doses, for many months.

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