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Fish oil

Oils / Oils and their derivatives

Also known as: Omega 3 fatty acids
Related Remedies: DHA
EPA
E-EPA
Krill oil

Found 294 oral uses for Fish oil

  • Arteriosclerosis RatingRatingRatingRatingRating

    Fish oil contains omega 3 fatty acids; increases HDL (good) cholesterol; reduces triglycerides, homocysteine and blood pressure; reduces plaque formation in blood vessels and the plaque size. Take 6-9 g of fish oil daily, containing 18% EPA and 12% DHA, in divided doses, for many months.

  • Cardiomyopathy RatingRatingRatingRatingRating

    Fish oil contains omega 3 fatty acids; improves heart function; increases HDL (good) cholesterol; reduces triglycerides, homocysteine, and blood pressure; reduces plaque formation in blood vessels and the plaque size; used for prevention and treatment. Take 6-9 g of fish oil daily, containing 18% EPA and 12% DHA, in divided doses, for many months.

  • Cardiovascular disease RatingRatingRatingRatingRating

    Fish oil contains omega 3 fatty acids; improves heart function; increases HDL (good) cholesterol; reduces triglycerides, homocysteine and blood pressure; reduces plaque formation in blood vessels and the plaque size; used for prevention and treatment. Take 6-9 g of fish oil daily, containing 18% EPA and 12% DHA, in divided doses, for many months.

  • Coronary artery disease RatingRatingRatingRatingRating

    Fish oil contains omega 3 fatty acids; improves heart function; increases HDL (good) cholesterol; reduces triglycerides, homocysteine, and blood pressure; reduces plaque formation in blood vessels and the plaque size; used for prevention and treatment. Take 6-9 g of fish oil daily, containing 18% EPA and 12% DHA, in divided doses, for many months.

  • Crohn's disease RatingRatingRatingRatingRating

    Fish oil contains omega 3 fatty acids; it is an anti-inflammatory; prevents flare-ups; reduces intestinal inflammation, pain and other symptoms. Take 6-9 g of fish oil daily, containing 18% EPA and 12% DHA, in divided doses, for many months. Enteric coated free fatty acid form works better.

  • Heart attack prevention RatingRatingRatingRatingRating

    Fish oil contains omega 3 fatty acids; it is a blood thinner; increases HDL (good) cholesterol; reduces total cholesterol, triglycerides, homocysteine and blood pressure; reduces plaque formation in blood vessels, the plaque size and heart disease risk. Take 6-9 g of fish oil daily, containing 18% EPA and 12% DHA, in divided doses, for many months.

  • High triglycerides RatingRatingRatingRatingRating

    Fish oil contains omega 3 fatty acids; reduces triglycerides in diabetic and non-diabetic people. Take 6-9 g of fish oil daily, containing 18% EPA and 12% DHA, in divided doses, for many months.

  • Rheumatoid arthritis RatingRatingRatingRatingRating

    Fish oil contains omega 3 fatty acids; it is an anti-inflammatory; reduces joint inflammation; alleviates morning stiffness, pain and other symptoms. Take 8-12 g of fish oil daily, containing 18% EPA and 12% DHA, in divided doses, for many months. Works better if used with olive oil.

  • Ankylosing spondylitis RatingRatingRatingRating

    Fish oil contains omega 3 fatty acids; it is an anti-inflammatory; reduces inflammation; improves mobility; alleviates pain, stiffness and other symptoms. Take 3-9 g of fish oil daily, containing 18% EPA and 12% DHA, in divided doses, for many months.

  • Breast-feeding support RatingRatingRatingRating

    Fish oil contains omega 3 fatty acids; used by nursing women promotes healthy mental function and vision development in children. Take 3-6 g of fish oil daily, containing 18% EPA and 12% DHA, in divided doses, for many months.

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