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- Action - Anthelmintic
Garlic is an anthelmintic; it is a vermicide; eliminates parasites. Take garlic, containing 5-15 mg of alliin or 2.5-5.0 mg of allicin potential or 2-6 g of aged garlic daily, in divided doses, for many months.
- Action - Blood thinner
Garlic is a blood thinner. Take garlic, containing 5-15 mg of alliin or 2.5-5.0 mg of allicin potential or 2-6 g of aged garlic daily, in divided doses, for many months.
- Action - Vasodilator
Garlic is a vasodilator; dilates blood vessels. Take garlic, containing 5-15 mg of alliin or 2.5-5.0 mg of allicin potential or 2-6 g of aged garlic daily, in divided doses, for many months.
- Action - Alterative
Garlic is an alterative; it is a detoxifier. Take garlic, containing 5-15 mg of alliin or 2.5-5.0 mg of allicin potential or 2-6 g of aged garlic daily, in divided doses, for many months.
- Action - Anti-infectious
Garlic is an anti-infectious; fights infection. Take garlic, containing 5-15 mg of alliin or 2.5-5.0 mg of allicin potential or 2-6 g of aged garlic daily, in divided doses, for many months.
- Action - Antibacterial
Garlic is an antibacterial; inhibits bacteria growth. Take garlic, containing 5-15 mg of alliin or 2.5-5.0 mg of allicin potential or 2-6 g of aged garlic daily, in divided doses, for many months.
- Action - Antibiotic
Garlic has antibiotic like properties. Take garlic, containing 5-15 mg of alliin or 2.5-5.0 mg of allicin potential or 2-6 g of aged garlic daily, in divided doses, for many months.
- Action - Antidiarrheic
Garlic is an antidiarrheic; alleviates HIV associated diarrhea. Take garlic, containing 5-15 mg of alliin or 2.5-5.0 mg of allicin potential or 2-6 g of aged garlic daily, in divided doses, for many months.
- Action - Antifungal
Garlic is an antifungal; fights fungus. Take garlic, containing 5-15 mg of alliin or 2.5-5.0 mg of allicin potential or 2-6 g of aged garlic daily, in divided doses, for many months.
- Action - Antithrombotic
Garlic is an antithrombotic; reduces blood clot formation. Take garlic, containing 5-15 mg of alliin or 2.5-5.0 mg of allicin potential or 2-6 g of aged garlic daily, in divided doses, for many months.
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